At Jia, you'll be treated to homemade dough dishes from the northern part of China;
The dumplings and noodles are produced and freshly prepared by the restaurant itself. They take their time here, because eating is part of the culture in China and not something to be done in a hurry. (It is even said that more contracts are made over a meal in China than in the office). The food is placed in the middle of the table and you take what you like. Would you believe it: Jia also serves craft beer! The restaurant serves beers from small breweries that focus on craft brewing. Why this combination? Because it fits. Take a seat, take your time and enjoy.
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